Our all natural plantain chips are a tropical alternative to potato chips. Made with select green plantains, a fruit similar in texture to the banana, these crunchy, savory plantain chips are fried in 100% non-hydrogenated vegetable oil and trans fat free. Lightly salted and perfect for dipping, you'll love them with our organic, chunky salsa or crumble them up as a crust for Paleo-friendly, grain-free chicken strips.
What’s in it: green plantain, certified RSPO sustainable palm oil and salt.
What’s not in it: preservatives and trans fat.
It’s all good: This product is non-GMO, gluten-free and kosher.
Made in Ecuador.
Full Ingredients -
Plantain, non-hydrogenated vegetable oil, salt.
Nutritional facts -
Servings: 5, Serving size: 1 oz (28g about 15 chips).
Amount per serving: Calories 160, Total Fat 10g (10% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 30mg (1% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g, Includes 0g Added Sugars, Protein 1g, Vitamin D 0mcg (0% DV), Calcium 3mg (0.3% DV), Iron 1mg (3% DV) Potassium 210mg (4% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.
