The perfect introduction to the Tea Forté experience. Beautifully packaged and always appreciated, this curated tea collections are a most welcome presentation of the world’s most extraordinary teas.
Included tea types: Herbal Tea, Black Tea, Green Tea, White Tea
TEAS IN THIS COLLECTION
{ Herbal Tea }
From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
{ Black Tea }
Finest quality black tea leaves superbly blended with the bright fruity taste of just-picked currants. A delectable, lush cup with soothingly sweet blackberry undertones, floral notes and a delighting finish.
{ Herbal Tea }
A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion for a delightful chamomile tea.
{ Black Tea }
A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
{ Herbal Tea }
A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.
{ Green Tea }
Our peach tea is made from superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.
{ Green Tea }
Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine tea blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
{ Herbal Tea }
The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals in this raspberry tea. Steeps a full-flavored, delectable cup.
{ White Tea }
Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.
{ White Tea }
Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
